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 PALAZZO 1837 RISTORANTE & TAVERN

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 OUR DECK IS NOW OPEN! 
  A GREAT PLACE TO ENJOY THAT SPECIAL DRINK FROM
TAVERN 1837
 OR A GREAT DINNER PREPARED BY CHEF ADAM.
 
 

 

 
 PALAZZO 1837 RISTORANTE is the area's Premier Dining experience - specializing in old-fashioned Northern and Southern Italiam dishes - Steaks, Seafood, Pasta, Chicken, and Veal.  Nestled against the hillside on the historic Quail Mansion Estate, PALAZZO 1837 showcases a rustic Colonial atmosphere with casual elegance and style.  Owner Susanne Rose Sager, grew up workng in the original PALAZZO RISTORANTE, IN downtown Pittsburgh, near Heinz Hall in the Theater District.  She remains steadfast in her dedication to her family's old-fashioned Italian traditions.

At PALAZZO 1837, owner Matt Jake Sager, brings his German and Belgian culture to the table in his rustic TAVERN 1837 - Featuring an antique Marble bar with a classical European draught selection, including obscure GERMAN, BELGIAN, and BRITISH ISLES Beers that are deftly paired with authentic PALAZZO dishes.  Sager's nostalgia for history led him to build the bar out of anitque Marble and Oak reclaimed from an old school in Pittsburgh.  His Pre-Prohibition era specialty drink list constantly evolves and develops with the chef-inspired bartending style of manager, Will Lenz - including the use of a Ra Chand French juice press, simple syrups made by the chef, fresh-muddled seasonal ingredients such as herbs and bruits, and a highly skilled bartender that puts on a spectacular show with his elaborate menu and blow torch.

724-223-1837
www.palazzo1837.com 
 
         


SMOKED CARVING RACK - Smoked Brontosaurus Beef Ribs on SPECIAL Thursdays only at PALAZZO 1837 RISTORANTE.  A six (6) pound rack of ribs is smoked slowly for 7 hours, cut into individual bones, and served as 1 bone weighing 24-30 oz!!  Served with a Sweet Whiskey Glaze, the chef's Smoked Twice-Baked Potato and Colossal Garlic-Roasted Asparagus.  We suggest calling for a reservation.






GARLIC SHRIMP BEURRE BLANC - A Classic PALAZZO 1837 appetizer with an ethereal sauce.  After 3 tours in Iraq, Saute Chef Matthias Wedlake now excells with Beurre Blanc, which is not as easy as it looks.  Time is crucial.		        
 
       




SPAGHETTONI and MEATBALLS -The Forlano family recipes go way back as PALAZZO brings Old-Fashioned Northern and Southern Italian dishes to the table.
 
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